About Us
Born in the picturesque country of Georgia, Chef Tea is a culinary visionary with nearly two decades of experience owning and operating a celebrated Mediterranean restaurant in Staten Island, NY. After navigating the challenges of COVID, Tea embarked on a global journey as a flight attendant, exploring flavors from every corner of the world. Now, she brings her rich cultural heritage and worldly inspiration to Dallas, crafting unforgettable pastries and experiences.
Andrew
With a lifetime steeped in Mediterranean traditions and a career as an Airline Captain, Andrew blends his Greek roots with a knack for hospitality. Retiring from the skies, he set his sights on Uptown Dallas, bringing the warmth and richness of Mediterranean cuisine to our community.